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<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:apple-wallpapers="http://www.apple.com/ilife/wallpapers" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:g-custom="http://base.google.com/cns/1.0" xmlns:yweather="http://xml.weather.yahoo.com/ns/rss/1.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" xmlns:sx="http://feedsync.org/2007/feedsync" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:cc="http://web.resource.org/cc/" xmlns:g-core="http://base.google.com/ns/1.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" version="2.0"><channel><title>"sucrer".."saler"..HUMMM!!!!!</title><link>http://natynath.skyrock.com/</link><description>Entrez dans mon univers, sucrer,saler, cocktails, tout mon savoir faire d&amp;#039;ici et d&amp;#039;ailleurs!!! Des trucs, des astuces, des conseils qui vous aiderons et vous donnerons des idées.ALORS A VOS TABLIERS!!! Et étonnez vos otes!!! Bon Appétit à tous!! Et n&amp;#039;ésitez pas à me laisser vos impressions!!!</description><sy:updatePeriod>daily</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><sy:updateBase>2008-02-27T21:29:31Z</sy:updateBase><dc:creator>NATYNATH</dc:creator><dc:date>2008-02-27T21:29:31Z</dc:date><dc:language>fr</dc:language><dc:rights /><item><title>PAIN PERDU BRIOCHE AUX REINES-CLAUDES</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/65daae7a/l/0Lnatynath0Bskyrock0N0C1579674170A0EPAIN0EPERDU0EBRIOCHE0EAUX0EREINES0ECLAUDES0Bhtml/story01.htm</link><description>PREPARATION 20 MN CUISSON 6 MN INGREDIENTS - 100 gr de sucre en poudre - 20 cl de lait - 1/2 gousse de vanille - 2 oeufs...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/65daae7a/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1708830330/u/0/f/437763/c/32256/s/1708830330/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1708830330/u/0/f/437763/c/32256/s/1708830330/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1579674170-PAIN-PERDU-BRIOCHE-AUX-REINES-CLAUDES.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-27T21:30:32Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1579674170-PAIN-PERDU-BRIOCHE-AUX-REINES-CLAUDES.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1579674170.0.jpg" alt="" /></a> PREPARATION 20 MN CUISSON 6 MN INGREDIENTS - 100 gr de sucre en poudre - 20 cl de lait - 1/2 gousse de vanille - 2 oeufs...</p>]]></content:encoded></item><item><title>PETITS POTS DE RIZ AUX RAISINS</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/6cad3324/l/0Lnatynath0Bskyrock0N0C15671622620EPETITS0EPOTS0EDE0ERIZ0EAUX0ERAISINS0Bhtml/story01.htm</link><description>PREPARATION 40 MN CUISSON 40 MN INGREDIENTS - 100 gr de riz rond - 40 cl de lait entier - 1 cuil. à café de cannelle en poudre - 1 sachet de sucre...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/6cad3324/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1823290148/u/0/f/437763/c/32256/s/1823290148/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1823290148/u/0/f/437763/c/32256/s/1823290148/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1567162262-PETITS-POTS-DE-RIZ-AUX-RAISINS.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-22T20:52:28Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1567162262-PETITS-POTS-DE-RIZ-AUX-RAISINS.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1567162262.0.jpg" alt="" /></a> PREPARATION 40 MN CUISSON 40 MN INGREDIENTS - 100 gr de riz rond - 40 cl de lait entier - 1 cuil. à café de cannelle en poudre - 1 sachet de sucre...</p>]]></content:encoded></item><item><title>BOEUF MOUTARDE</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/17deb4a7/l/0Lnatynath0Bskyrock0N0C15647951760EBOEUF0EMOUTARDE0Bhtml/story01.htm</link><description>PREPARATION 30 MN CUISSON 40 MN (cocotte en fonte) INGREDIENTS - 2 oignons - 2 clous de girofle - 1 cuil. à soupe d'huile - 2 branches de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/17deb4a7/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/400471207/u/0/f/437763/c/32256/s/400471207/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/400471207/u/0/f/437763/c/32256/s/400471207/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1564795176-BOEUF-MOUTARDE.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-22T11:21:27Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1564795176-BOEUF-MOUTARDE.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1564795176.0.jpg" alt="" /></a> PREPARATION 30 MN CUISSON 40 MN (cocotte en fonte) INGREDIENTS - 2 oignons - 2 clous de girofle - 1 cuil. à soupe d&#039;huile - 2 branches de...</p>]]></content:encoded></item><item><title>TAPENADE PROVENCALE</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/7590c525/l/0Lnatynath0Bskyrock0N0C156470A79720ETAPENADE0EPROVENCALE0Bhtml/story01.htm</link><description>PREPARATION 25 MN INGREDIENTS - 250 gr d'olives noires en vrac - 100 gr de filets d'anchois allongés à l'huile d'olive - 50 gr de câpres - 10...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/7590c525/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1972421925/u/0/f/437763/c/32256/s/1972421925/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1972421925/u/0/f/437763/c/32256/s/1972421925/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1564707972-TAPENADE-PROVENCALE.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-22T17:34:20Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1564707972-TAPENADE-PROVENCALE.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1564707972.0.jpg" alt="" /></a> PREPARATION 25 MN INGREDIENTS - 250 gr d&#039;olives noires en vrac - 100 gr de filets d&#039;anchois allongés à l&#039;huile d&#039;olive - 50 gr de câpres - 10...</p>]]></content:encoded></item><item><title>CURRY DE VEAU A L'ANANAS</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/7d25ff1c/l/0Lnatynath0Bskyrock0N0C15624278140ECURRY0EDE0EVEAU0EA0EL0EANANAS0Bhtml/story01.htm</link><description>PREPARATION 15 MN CUISSON 15 MN INGREDIENTS - 600 gr de noix de veau - 1 oignon - 1 branche de céleri - 1 carotte - 1 petite boite d'ananas...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/7d25ff1c/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/2099642140/u/0/f/437763/c/32256/s/2099642140/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/2099642140/u/0/f/437763/c/32256/s/2099642140/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1562427814-CURRY-DE-VEAU-A-L-ANANAS.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-20T23:25:15Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1562427814-CURRY-DE-VEAU-A-L-ANANAS.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1562427814.0.jpg" alt="" /></a> PREPARATION 15 MN CUISSON 15 MN INGREDIENTS - 600 gr de noix de veau - 1 oignon - 1 branche de céleri - 1 carotte - 1 petite boite d&#039;ananas...</p>]]></content:encoded></item><item><title>MARMITE DE LA MER A LA NORMANDE</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/30d6511e/l/0Lnatynath0Bskyrock0N0C1560A56610A60EMARMITE0EDE0ELA0EMER0EA0ELA0ENORMANDE0Bhtml/story01.htm</link><description>PREPARATION 20 MN CUISSON 10MN INGREDIENTS - 60 cl de moules de bouchot - 15cl de vin blanc sec - 1 branche de thym - 400 gr de crevettes roses...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/30d6511e/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/819351838/u/0/f/437763/c/32256/s/819351838/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/819351838/u/0/f/437763/c/32256/s/819351838/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1560566106-MARMITE-DE-LA-MER-A-LA-NORMANDE.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-20T23:26:40Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1560566106-MARMITE-DE-LA-MER-A-LA-NORMANDE.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1560566106.0.jpg" alt="" /></a> PREPARATION 20 MN CUISSON 10MN INGREDIENTS - 60 cl de moules de bouchot - 15cl de vin blanc sec - 1 branche de thym - 400 gr de crevettes roses...</p>]]></content:encoded></item><item><title>POLENTA FORESTIERE</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/373e81b5/l/0Lnatynath0Bskyrock0N0C1550A58390A40EPOLENTA0EFORESTIERE0Bhtml/story01.htm</link><description>PREPARATION 20 MN CUISSON 20 MN INGREDIENTS - 240 gr de garniture foresitère - 2 échalotes - 1 cuil. à soupe d'huile d'olive - 100 gr de beurre - 125...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/373e81b5/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/926843317/u/0/f/437763/c/32256/s/926843317/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/926843317/u/0/f/437763/c/32256/s/926843317/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1550583904-POLENTA-FORESTIERE.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-22T21:16:37Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1550583904-POLENTA-FORESTIERE.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1550583904.0.jpg" alt="" /></a> PREPARATION 20 MN CUISSON 20 MN INGREDIENTS - 240 gr de garniture foresitère - 2 échalotes - 1 cuil. à soupe d&#039;huile d&#039;olive - 100 gr de beurre - 125...</p>]]></content:encoded></item><item><title>MILK-SHAKE AUX MYRTILLES</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/3bd2ca41/l/0Lnatynath0Bskyrock0N0C154580A0A7580EMILK0ESHAKE0EAUX0EMYRTILLES0Bhtml/story01.htm</link><description>PREPARATION 15 MN INGREDIENTS - 100 gr de myrtilles - 1 banane - 4 cuil. à soupe d'amandes en poudre - 1 cuil. à soupe de miel liquide -...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/3bd2ca41/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1003670081/u/0/f/437763/c/32256/s/1003670081/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1003670081/u/0/f/437763/c/32256/s/1003670081/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1545800758-MILK-SHAKE-AUX-MYRTILLES.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-14T17:33:11Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1545800758-MILK-SHAKE-AUX-MYRTILLES.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1545800758.0.jpg" alt="" /></a> PREPARATION 15 MN INGREDIENTS - 100 gr de myrtilles - 1 banane - 4 cuil. à soupe d&#039;amandes en poudre - 1 cuil. à soupe de miel liquide -...</p>]]></content:encoded></item><item><title>POULET MADRILENE AUX OLIVES</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/312ce42f/l/0Lnatynath0Bskyrock0N0C15454753540EPOULET0EMADRILENE0EAUX0EOLIVES0Bhtml/story01.htm</link><description>PREPARATION 20 MN CUISSON 40 MN INGREDIENTS - 1 poulet coupé en morceaux d'environ 1,5 kg - 1 cuil. à soupe d'huile d'olive - 4 gousses d'ail - 1...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/312ce42f/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/825025583/u/0/f/437763/c/32256/s/825025583/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/825025583/u/0/f/437763/c/32256/s/825025583/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1545475354-POULET-MADRILENE-AUX-OLIVES.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-22T21:15:41Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1545475354-POULET-MADRILENE-AUX-OLIVES.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1545475354.0.jpg" alt="" /></a> PREPARATION 20 MN CUISSON 40 MN INGREDIENTS - 1 poulet coupé en morceaux d&#039;environ 1,5 kg - 1 cuil. à soupe d&#039;huile d&#039;olive - 4 gousses d&#039;ail - 1...</p>]]></content:encoded></item><item><title>OEUFS AU ROQUEFORT</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/53a4ac66/l/0Lnatynath0Bskyrock0N0C154540A4870A0EOEUFS0EAU0EROQUEFORT0Bhtml/story01.htm</link><description>PREPARATION 10 MN CUISSON 13 MN INGREDIENTS - 8 gros oeufs - 200 gr de roquefort - 15 cl de crème fraiche épaisse - 1 botte de ciboulette - 30...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/53a4ac66/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1403300966/u/0/f/437763/c/32256/s/1403300966/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1403300966/u/0/f/437763/c/32256/s/1403300966/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1545404870-OEUFS-AU-ROQUEFORT.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-22T21:14:49Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1545404870-OEUFS-AU-ROQUEFORT.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1545404870.0.jpg" alt="" /></a> PREPARATION 10 MN CUISSON 13 MN INGREDIENTS - 8 gros oeufs - 200 gr de roquefort - 15 cl de crème fraiche épaisse - 1 botte de ciboulette - 30...</p>]]></content:encoded></item><item><title>GIN OU VODKA ???</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/b19fb9c/l/0Lnatynath0Bskyrock0N0C15444621940EGIN0EOU0EVODKA0Bhtml/story01.htm</link><description>PINK LADY - 4 cl de gin - 2 cl de jus de citron - 1 cl de sirop de grenadine 1) Passez le tout au shaker et servez dans un verre à cocktail. 2) Pour la...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/b19fb9c/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/186252188/u/0/f/437763/c/32256/s/186252188/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/186252188/u/0/f/437763/c/32256/s/186252188/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1544462194-GIN-OU-VODKA.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-22T21:13:38Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1544462194-GIN-OU-VODKA.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1544462194.0.jpg" alt="" /></a> PINK LADY - 4 cl de gin - 2 cl de jus de citron - 1 cl de sirop de grenadine 1) Passez le tout au shaker et servez dans un verre à cocktail. 2) Pour la...</p>]]></content:encoded></item><item><title>BRIKETTES DE CHEVRE FRAIS</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/33ebee6b/l/0Lnatynath0Bskyrock0N0C15444314520EBRIKETTES0EDE0ECHEVRE0EFRAIS0Bhtml/story01.htm</link><description>PREPARATION 20 MN CUISSON 15 MN INGREDIENTS - 2 gousses d'ail - 2 branches de basilic - 1 fromage de chèvre frais (200gr) - 4 cuil. à soupe d'huile...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/33ebee6b/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/871100011/u/0/f/437763/c/32256/s/871100011/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/871100011/u/0/f/437763/c/32256/s/871100011/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1544431452-BRIKETTES-DE-CHEVRE-FRAIS.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-22T21:12:41Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1544431452-BRIKETTES-DE-CHEVRE-FRAIS.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1544431452.0.jpg" alt="" /></a> PREPARATION 20 MN CUISSON 15 MN INGREDIENTS - 2 gousses d&#039;ail - 2 branches de basilic - 1 fromage de chèvre frais (200gr) - 4 cuil. à soupe d&#039;huile...</p>]]></content:encoded></item><item><title>TARTE CHOCO-POIRES</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/50569645/l/0Lnatynath0Bskyrock0N0C15440A472520ETARTE0ECHOCO0EPOIRES0Bhtml/story01.htm</link><description>PREPARATION 30 MN CUISSON 40 MN INGREDIENTS - 280 gr de pate brisée pré-étalée - 20 gr de beurre + un peu pour le moule - 150 gr de chocolat noir patissier...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/50569645/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1347851845/u/0/f/437763/c/32256/s/1347851845/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1347851845/u/0/f/437763/c/32256/s/1347851845/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1544047252-TARTE-CHOCO-POIRES.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-22T21:11:56Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1544047252-TARTE-CHOCO-POIRES.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1544047252.0.jpg" alt="" /></a> PREPARATION 30 MN CUISSON 40 MN INGREDIENTS - 280 gr de pate brisée pré-étalée - 20 gr de beurre + un peu pour le moule - 150 gr de chocolat noir patissier...</p>]]></content:encoded></item><item><title>COTES DE PORC VENDANGES</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/341fba54/l/0Lnatynath0Bskyrock0N0C15434985320ECOTES0EDE0EPORC0EVENDANGES0Bhtml/story01.htm</link><description>PREPARATION 15 MN CUISSON 25 MN INGREDIENTS - 2 oignons - 2 échalotes - 3 carottes - 2 cuil. à soupe d'huile - 4 cotes de porc d'environ 200 gr chacune...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/341fba54/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/874494548/u/0/f/437763/c/32256/s/874494548/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/874494548/u/0/f/437763/c/32256/s/874494548/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1543498532-COTES-DE-PORC-VENDANGES.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-22T21:11:14Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1543498532-COTES-DE-PORC-VENDANGES.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1543498532.0.jpg" alt="" /></a> PREPARATION 15 MN CUISSON 25 MN INGREDIENTS - 2 oignons - 2 échalotes - 3 carottes - 2 cuil. à soupe d&#039;huile - 4 cotes de porc d&#039;environ 200 gr chacune...</p>]]></content:encoded></item><item><title>BOULETTES DE PORC A LA POLYNESIENNE</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/50b35c8c/l/0Lnatynath0Bskyrock0N0C15315649780EBOULETTES0EDE0EPORC0EA0ELA0EPOLYNESIENNE0Bhtml/story01.htm</link><description>PREPARATION 30 MN CUISSON 35 MN INGREDIENTS - 600 gr de viande de porc hachée - 1 petit oignon - 5 cuil.à soupe de vinaigre - 2 cuil. à café de cassonade...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/50b35c8c/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1353931916/u/0/f/437763/c/32256/s/1353931916/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1353931916/u/0/f/437763/c/32256/s/1353931916/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1531564978-BOULETTES-DE-PORC-A-LA-POLYNESIENNE.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-22T21:10:29Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1531564978-BOULETTES-DE-PORC-A-LA-POLYNESIENNE.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1531564978.0.jpg" alt="" /></a> PREPARATION 30 MN CUISSON 35 MN INGREDIENTS - 600 gr de viande de porc hachée - 1 petit oignon - 5 cuil.à soupe de vinaigre - 2 cuil. à café de cassonade...</p>]]></content:encoded></item><item><title>GRATINADE DE QUEUNELLES SAUCE CORAIL</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/6c5109d8/l/0Lnatynath0Bskyrock0N0C1525928290A0EGRATINADE0EDE0EQUEUNELLES0ESAUCE0ECORAIL0Bhtml/story01.htm</link><description>PREPARATION 25 MN CUISSON 25 MN INGREDIENTS - 15 cl de coulis de tomates - 1 oeuf - 5 brins d'estragon - 150 gr de crevettes roses décortiquées -...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/6c5109d8/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1817250264/u/0/f/437763/c/32256/s/1817250264/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1817250264/u/0/f/437763/c/32256/s/1817250264/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1525928290-GRATINADE-DE-QUEUNELLES-SAUCE-CORAIL.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-22T21:09:32Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1525928290-GRATINADE-DE-QUEUNELLES-SAUCE-CORAIL.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1525928290.0.jpg" alt="" /></a> PREPARATION 25 MN CUISSON 25 MN INGREDIENTS - 15 cl de coulis de tomates - 1 oeuf - 5 brins d&#039;estragon - 150 gr de crevettes roses décortiquées -...</p>]]></content:encoded></item><item><title>OSEZ MES PAPILLOTES AU CHOCOLAT !!!!!!!!!!!!</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1aff30e0/l/0Lnatynath0Bskyrock0N0C15257381760EOSEZ0EMES0EPAPILLOTES0EAU0ECHOCOLAT0Bhtml/story01.htm</link><description>PREPARATION 45 MN CUISSON 5 MN INGREDIENTS - 125 gr de chocolat patissier - 2 cuil. à soupe de crème fraiche - 60 gr de poudre de noisettes - 60 gr...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1aff30e0/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/452931808/u/0/f/437763/c/32256/s/452931808/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/452931808/u/0/f/437763/c/32256/s/452931808/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1525738176-OSEZ-MES-PAPILLOTES-AU-CHOCOLAT.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-22T21:08:41Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1525738176-OSEZ-MES-PAPILLOTES-AU-CHOCOLAT.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1525738176.0.jpg" alt="" /></a> PREPARATION 45 MN CUISSON 5 MN INGREDIENTS - 125 gr de chocolat patissier - 2 cuil. à soupe de crème fraiche - 60 gr de poudre de noisettes - 60 gr...</p>]]></content:encoded></item><item><title>MARDI-GRAS !!! VIVE LE CARNAVAL !!!</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/577ff834/l/0Lnatynath0Bskyrock0N0C152560A80A960EMARDI0EGRAS0EVIVE0ELE0ECARNAVAL0Bhtml/story01.htm</link><description>FAITES SAUTER LES CREPES !!!!!!! INGREDIENTS POUR 16 CREPES - 250 gr de farines - 4 oeufs - 1 cuil. à soupe d'huile - 2 pincées de sel - 40 cl de lait...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/577ff834/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1468004404/u/0/f/437763/c/32256/s/1468004404/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1468004404/u/0/f/437763/c/32256/s/1468004404/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1525608096-MARDI-GRAS-VIVE-LE-CARNAVAL.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-05T20:25:23Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1525608096-MARDI-GRAS-VIVE-LE-CARNAVAL.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1525608096.0.jpg" alt="" /></a> FAITES SAUTER LES CREPES !!!!!!! INGREDIENTS POUR 16 CREPES - 250 gr de farines - 4 oeufs - 1 cuil. à soupe d&#039;huile - 2 pincées de sel - 40 cl de lait...</p>]]></content:encoded></item><item><title>TORTILLA AUX LEGUMES</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1f84b7b6/l/0Lnatynath0Bskyrock0N0C15249187780ETORTILLA0EAUX0ELEGUMES0Bhtml/story01.htm</link><description>PREPARATION 15 MN CUISSON 30 MN INGREDIENTS - 1 gros oignon - 2 gousses d'ail - 1 poivron rouge - 600 gr de pommes de terre à chair ferme - 6 cuil. à soupe...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1f84b7b6/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/528791478/u/0/f/437763/c/32256/s/528791478/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/528791478/u/0/f/437763/c/32256/s/528791478/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1524918778-TORTILLA-AUX-LEGUMES.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-22T21:07:36Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1524918778-TORTILLA-AUX-LEGUMES.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1524918778.0.jpg" alt="" /></a> PREPARATION 15 MN CUISSON 30 MN INGREDIENTS - 1 gros oignon - 2 gousses d&#039;ail - 1 poivron rouge - 600 gr de pommes de terre à chair ferme - 6 cuil. à soupe...</p>]]></content:encoded></item><item><title>SANGRIA FRANCKY</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/201bc709/l/0Lnatynath0Bskyrock0N0C15237331740ESANGRIA0EFRANCKY0Bhtml/story01.htm</link><description>INGREDIENTS - 10cl de vin rouge de Bordeaux - 1/2 cuil. à café de canelle en poudre - 2 zestes de citron - 2 demi-peches au sirop - 1 tranche d'ananas...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/201bc709/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/538691337/u/0/f/437763/c/32256/s/538691337/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/538691337/u/0/f/437763/c/32256/s/538691337/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://natynath.skyrock.com/1523733174-SANGRIA-FRANCKY.html</guid><dc:creator>NATYNATH</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-02-22T21:06:40Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://natynath.skyrock.com/1523733174-SANGRIA-FRANCKY.html"><img align="left" src="http://54.mgl.skyrock.com/blog/vig/natynath.38343454.1523733174.0.jpg" alt="" /></a> INGREDIENTS - 10cl de vin rouge de Bordeaux - 1/2 cuil. à café de canelle en poudre - 2 zestes de citron - 2 demi-peches au sirop - 1 tranche d&#039;ananas...</p>]]></content:encoded></item></channel></rss>
